Blu Farm To Table dining experience is the latest addition to, and a natural extension of, the Lane Blu brand. In addition to its commitment to providing an extensive array of gluten and
dairy free offerings Blu also features; rooftop dining, memorable cocktails, a globally inspired menu sourced almost exclusively from the fields and waters of Eastern North Carolina, and most of all- an unmatched guest experience, that captures the essence of life on Little Washington’s waterfront, in a stylish, sophisticated, and timeless setting.
At Blu, we believe that dining should be an experience that engages all your senses. Our team of talented chefs sources only the freshest and most sustainable ingredients to create a menu that is both innovative and inspired. Our dining room is designed to transport you to a world of luxury and sophistication, while our world-class service ensures that every moment spent at Blu is one to remember.
We refuse to compromise on quality in our restaurant. That's why we are sourcing fresh and local ingredients to include gluten and dairy free options for those with allergies. No matter what time of year, you can be sure you're eating the best of the season.
Be Our Guest
If you're interested in one of our open positions, start by applying here and attaching your resume.
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