When Owner/Operator Vickie Desourdy opened Lane Blue over two years ago, she wanted it to be Washington’s resource for what’s on the cusp of trending, and what’s worth having around…for a while. Vickie’s unique style, influenced by her travels around the world, while serving in the military, can be seen in the wide array of offerings that celebrate how we eat, live, and entertain.
Having added Blu Boutique, which gives a stylish nod to her love of designer fashion (and hats!), Blu Farm to Table offers authentic farm to table dining experience that; honors Eastern North Carolina’s agrarian traditions, showcases the vast and plentiful bounty of our land, rivers, and sea, and celebrates progress towards a sustainable food system that will allow future generations to continue enjoying the fresh, clean, and healthy food, grown, raised and caught right here at home.
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