Discover the Flavors of Blu
Blu Farm To Table in Downtown Washington offers a delightful experience with its New American Cuisine, serving dinner from Monday and then Wednesday through Sunday. The restaurant is known for its innovative dishes and cocktails, complemented by a robust wine list and a full bar.
Meet Our Team
Vickie Desourdy, Owner / Operator
Proprietor Vickie Desourdy "It is still very unclear to me how I stumbled into this industry. My parents didn’t own a restaurant; in fact, we rarely went out to eat. After retiring from the Army Medical Corps, I found myself working in professional sports. At any rate, I’ve been eating my whole life. I have traveled the globe and have a passion for food, aiming to bring the vast cultural experience of cuisine to this community and all those who may pass through, hoping they will return for another great experience. It’s something I’ve always excelled at. It seems that I was destined to do something where I could continue to encourage the gift of eating that possesses me... " "I don’t like food that’s too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture, I’d buy a painting." — Andy Rooney
Chef Jeremy Ebert
We’re excited to introduce Chef Jeremy Ebert as our new Executive Chef! A proud native of Eastern North Carolina, Chef Jeremy brings 31 years of culinary expertise and a deep connection to ENC coastal cuisine. Trained at Johnson & Wales in Charleston, he has a reputation for crafting dishes that celebrate the local land and sea, with a focus on fresh seafood and seasonal, farm-to-table flavors. His favorite fish is hog nose snapper, known for their diet of crab and lobster, making them incredibly delicious. A top recommendation? Always choose the Fresh Catch. Fun fact: he once operated a popular food truck called J Bec’s! Come dine, enjoy the vibe, and celebrate the best of local food done right. This is Eastern NC flavor — elevated.
